Have you ever heard of a RibFest? I hadn't before I attended this one in Cobourg. I don't eat ribs, but I was fascinated watching these guys work. Each one had their own technique but basically it all boils down to a simple system: slather with sauce, grill, turn, slather, repeat.
There are several stands serving ribs, I think it would be hard to choose which one to sample, but I guess those who attend the RibFest regularly have their favorites. Or you could just choose the stand that has the most trophies. Yes, they give trophies at the RibFest. I am still amazed there is a whole festival dedicated to pork products. An interesting concept.