I recently attended a Japanese cooking demonstration by one of Toronto's top chefs. It was quite interesting and informative and this is a look at the end result of all his hard work. I don't recall what all of these dishes were called, but I can give you an idea of what some of it is:
The black things in front are little crunchy sardines (they were quite tasty actually!), next was some kind of crab meat wrap, next to that is a chicken meatloaf, the orange is filled with a salad of cucumbers, radishes and jellyfish and garnished with a lotus blossom (also tasty) and the last thing is black cod. I tried everything, even though I typically don't eat chicken and fish and I was surprised at how tasty everything was. My compliments to the chef!